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Chef Manager - Matteson Culinary Center

Matteson, IL, USA

Requisition Number

15473

Location

Matteson Culinary

Job Description

Chef Manager – Lead with Culinary Excellence at Our Culinary Center!

Culinary Center Leadership

Are you a culinary professional passionate about great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation.

What You’ll Do:

+ Oversee daily kitchen operations to produce high-quality meals for multiple service locations

+ Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency

+ Assist with menu development that aligns with client needs, nutritional standards, and production requirements

+ Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations

+ Partner with internal teams and clients to support operational goals and service expectations

+ Manage production records, vendor orders, inventory levels, and kitchen budgets

+ Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement

We’re Looking For:

+ 3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus)

+ Strong cooking skills with an emphasis on scratch preparation and batch production

+ Knowledge of food safety standards, production planning, and kitchen operations

+ A proactive leader who motivates teams and drives results

+ ServSafe certification

+ Passion for delivering high-quality meals and exceptional service

Why Join Us?

+ Competitive pay + opportunities for growth

+ Consistent schedule – no nights, weekends, or major holidays

+ Comprehensive benefits: medical, dental, vision, and retirement

+ Paid time off and professional development opportunities

+ The opportunity to lead a culinary team that supports multiple locations and high-impact operations

About Us:

At Whitsons, we believe great food drives great outcomes. As a Chef Manager, you’ll blend culinary expertise with effective leadership to support a culinary center that serves as a hub of quality, reliability, and service excellence. You’ll not only manage production—you’ll help build a kitchen environment rooted in teamwork and purpose.

Ready to lead with impact? Apply now and help us deliver excellence—at Whitsons, our mission is Enhancing Life One Meal at a Time™.

$26/hour

Requirements

Education: - College / Culinary degree preferred. - Safety training classes completed as required

Certifications: - ServSafe Certification required

-FMP preferred not required- OSHA Certification preferred but not required

Computer Skills:- All Microsoft Office Suite products - Ability to learn new software programs

Other Qualifications, Experience and Competencies: - Minimum 3-5 years of high volume food service management experience required.

Work Schedule

Monday-Friday. Follows school year schedule.

Supervisor

David B Murphy

Salary Target

26.00 hr