• Production Supervisor - 2nd Shift

    Performance Food Group (Sioux Falls, SD)


    133415BR

    Job Title:

    Production Supervisor - 2nd Shift

    Location:

    OLM- South Dakota (2366)

    Job Description:

    We Deliver the Goods:

    + Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

    + Growth opportunities performing essential work to support America’s food distribution system

    + Safe and inclusive working environment, including culture of rewards, recognition, and respect

    Position Summary:

    Responsible for overseeing the daily operation of the production facility. Responsibilities include hiring staff, training, establishing job standards, and scheduling personnel. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

    Position Responsibilities:

    + Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.

    + Enhances customer relations through producing a quality product, delivering product on time and providing prompt responses.

    + Conducts weekly meetings with key production personnel to review productivity performance, quality issues, production problems.

    + Communicates information throughout the organization.

    + Implements safety programs and oversees safety committee to ensure that company safety requirements are met.

    + Participates in weekly production scheduling.

    + Performs other related duties as assigned.

    Req Number:

    133415BR

    Address Line 1:

    2930 W Maple St

    Job Location:

    Sioux Falls, South Dakota (SD)

    Shift:

    2nd Shift

    Full Time / Part Time:

    Full Time

    EEO Statement:

    Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

    Required Qualifications:

    High School Diploma/GED or Equivalent Experience

     

    2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods.

    Division:

    Mountain Manufacturing

    Job Category:

    Production

    Preferred Qualifications:

    Bachelors: Business management, operations / logistics or related area.

     

    4-6 years Foodservice production experience including thorough knowledge of the production process and warehousing methods

     

    Supervisory experience.

    State:

    South Dakota

    Company Description:

    Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer’s bottom line — this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

    Benefits:

    Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)