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Omni Tucson National Resort & Spa

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match.

Job Description

To efficiently prepare all food items as directed by supervisor and to the highest of Omni standards.

Responsibilities

+ Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

+ Will work primarily in the cold foods kitchen.

+ The ability to identify and Inspect all food products for quality

+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

+ Safely and properly use all culinary equipment.

+ Must have a solid and demonstrated understanding of cooking skills and techniques.

+ Support restaurant chef/sous chef and supervisor

+ Control quality and consistency of all food served.

+ Insure station is set for service 15 minutes prior to service.

+ Insure all food supplies necessary for service are in appropriate supply on a timely basis.

+ Assist in controlling food cost.

+ Required to learn all menu items produced by assigned station.

+ Refrigeration and serving of cold food.

+ Production of orders.

+ Help to make sure of product availability for all outlets items.

+ Directs proper sanitation of all kitchen facilities and equipment.

+ Keep kitchen clean and organize every day by any business

+ Ensure staff follows Ecosure rules and procedures.

+ Ensures that all kitchen equipment is in good working order.

+ Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

+ Be on hands on control over daily food production.

+ Monitors safety in the kitchen.

+ Ensure food quality and consistency.

+ Knows hotel and kitchen expectations and the proper guidelines.

+ Help to checks and controls prep and inventory lists for kitchen staff.

+ Help to check quality and consistency

Qualifications

Schedule ~ Friday through Monday: 2:00pm - 9:30pm

Qualifications:

+ Minimum of 2 years culinary experience in a hotel or restaurant kitchen is strongly preferred.

+ Culinary degree and/or formal training preferred.

+ Must be familiar with weights and measures in order to follow and multiply standard recipes.

+ Excellent written and verbal communication skills as well as organizational skills.

+ Must have basic mathematical skills.

+ The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

+ AZ Handlers certification required..

Physical Requirements:

+ Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Job LocationsUS-AZ-Tucson

Posted Date1 week ago(11/20/2025 3:02 PM)

Requisition ID 2025-129704

# of Openings 1

Category (Portal Searching) Culinary