"Alerted.org

Job Title, Industry, Employer
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Advanced Search

Advanced Search

Cancel
Remove
+ Add search criteria
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Related to

  • Kitchen Supervisor

    Omni Hotels (Austin, TX)



    Apply Now

    Location

     

    Barton Creek Resort & Spa

     

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

     

    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    Omni Hotels & Resorts is seeking Kitchen Supervisorfor the beautiful Barton Creek Resort & Spa!

     

    If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

     

    To maintain food service, cleanliness, and providing quality service at Resort Outlet & associates dining at Creekside Cafeteria.

    Responsibilities

    + Responsible for all cafeteria attendants and associates under his/her supervision.

    + Utilize a hands-on approach to training and developing kitchen associates.

    + Ability to instill and maintain required standards of sanitation and cleanliness.

    + Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.

    + Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.

    + Maintains the cleanliness and appearance of the cafeteria in its entirety.

    + Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.

    + Sets up and maintains service stations and paper supplies for outlet.

    + Post menu on daily basis.

    + Ensure the level of quality, portion control and presentation of the product is adhered to consistently.

    + Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.

    + Visually inspects, selects all food served out of cafeteria.

    + Writes and submits weekly schedule for hourly associates.

    + Maintains proper hot/cold food temperatures.

    + Assists banquet chef in requisitioning and ordering of food required for daily menu service.

    + Assures daily menus are fresh, healthy and served properly through out the service period.

    Qualifications

    + Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.

    + Must be able to stand for length of shift.

    + Must be able to walk, run, push, pull and lift up to 50 Ilbs.

    + Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)

    + Maintain cleanliness of work area at all times.

    + Culinary related education is preferred but not required.

    + 2 years minimum work related experience is required.

    + Demonstrate personal ownership of tasks and follow through to achieve the required results.

    + Keep all work areas and equipment up to health department standards at all times.

    + Must have active ServSafe Food Handler Certification

    + Must have the ability to communicate orally in the English language on intermediate level.

     

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

     

    Job LocationsUS-TX-Austin

     

    Posted Date1 day ago(11/28/2025 3:21 PM)

     

    Requisition ID 2025-129864

     

    # of Openings 1

     

    Category (Portal Searching) Culinary

     


    Apply Now



Recent Searches

  • Assistant Nurse Manager Acute (Georgia)
  • Radiology Services Manager Cross (New York)
  • Support Center Analyst (New Mexico)
  • General ENT Local Competition (United States)
[X] Clear History

Recent Jobs

  • Kitchen Supervisor
    Omni Hotels (Austin, TX)
  • Nurse Practitioner/Physician Assistant - Inpatient Pediatric Cardiology - $15,000 Sign On Bonus for Eligible Candidates
    Vanderbilt University Medical Center (Nashville, TN)
[X] Clear History

Account Login

Cancel
 
Forgot your password?

Not a member? Sign up

Sign Up

Cancel
 

Already have an account? Log in
Forgot your password?

Forgot your password?

Cancel
 
Enter the email associated with your account.

Already have an account? Sign in
Not a member? Sign up

© 2025 Alerted.org