• Food Service Manager - Eastern Montana

    Glendive Medical Center (Glendive, MT)


    Glendive, MT, USA | Dietary – GMC | Salary | Full Time

     

    Are you a passionate leader with a heart for service and a talent for food operations? At Glendive Medical Center (GMC), we're more than a healthcare provider-we're a cornerstone of our community. We live by our SERVE philosophy:

     

    + Service with compassion

    + Excellence in care

    + Respect for all

    + Value through stewardship

    + Engagement with our community

     

    If you're a motivated, community-minded team player who thrives in a collaborative environment, we'd love to meet you!

     

    Why This Role Matters

     

    As Food Service Manager, you'll lead and mentor our culinary team, ensuring high-quality food service across our facility. You'll oversee staffing, training, budgeting, and compliance-playing a key role in the health and satisfaction of our patients, residents, and staff.

    Key Responsibilities

    + Lead daily operations of the Food Service department

    + Develop and implement departmental goals, policies, and procedures

    + Recruit, train, and develop team members

    + Collaborate with Registered Dietitians to create nutritious, appealing menus

    + Manage departmental budget and ensure cost-effective operations

    + Conduct quality reviews and ensure regulatory compliance

    + Maintain effective communication and foster a positive team culture

    + Perform other duties as assigned

     

    What You'll Bring

     

    + Proven leadership and team management skills

    + Strong communication and interpersonal abilities

    + Excellent organizational and problem-solving skills

    + Ability to thrive in a fast-paced healthcare environment

    Education & Certifications:

    + Associate's degree (preferred)

    + ServSafe Food Service Manager Certification (required)

    + ServSafe Proctor (within 60 days of hire)

    + Certified Dietary Manager (CDM) or willingness to obtain within 12 months

    + 2+ years hospital food operations experience

    + 3+ years management experience

    + Proficiency in Microsoft Word and Excel

    + Familiarity with menu programs and IDDSI standards

    Physical Requirements

    + Must be ambulatory and able to lift 35-50 lbs

    + Ability to push/pull food carts

    + Strong audio, visual, and communication skills

     

    Benefits That Support You

    Eligible the 1st of the month after 59 days:

    + Medical, Dental, Vision Insurance

    + Healthcare Spending Accounts

    + Short-Term Disability

    + Voluntary fringe benefits

    + Company-paid Life, AD&D, and Long-Term Disability

    Eligible after 30 days:

    + 401(k) with partial company match (100% vested after 2 years)

    + Paid Time Off (PTO)

    + Paid Float Holidays

    + Extended Illness Time

     

    Recruitment Incentives May Be Available

     

    + Sign-on Bonus

    + Relocation

    + Tuition Assistance

     

    About Glendive Medical Center

     

    GMC is a 25-bed Critical Access Hospital with 24/7 emergency services, a 36-bed skilled Extended Care facility, and a 13-unit assisted living center. We offer comprehensive care-from primary and specialty services to long-term and preventive care-all under one roof.

     

    Why Glendive?

     

    Glendive, Montana offers small-town charm, stunning landscapes, and a welcoming community. Enjoy:

     

    + Makoshika State Park: Fossils, hiking, and badlands beauty

    + Yellowstone River: Fishing, boating, and agate hunting

    + Fort Peck Lake & OHV Trails: Outdoor adventure galore

    + Downtown Glendive: Local shops, art, and friendly faces

     

    Whether you're looking to grow your career or find a place to call home, GMC and Glendive offer the perfect blend of opportunity and quality of life. Apply Today! Be part of a team that's making a difference-every meal, every day.