• Food Production Manager 1

    Sodexo (North Bethesda, MD)


    Role Overview

     

    Sodexo Headquarters** is seeking a **Kitchen Utility Associate** to support daily kitchen operations in a high-volume corporate dining environment with global exposure in **North Bethesda, Maryland.

     

    This role ensures the kitchen and service areas operate efficiently, hygienically, and in alignment with company standards for safety, quality, and presentation. The ideal candidate is a dependable, team-oriented professional who can perform both back-of-house cleaning and food preparation tasks in a fast-paced, multicultural setting.

    What You'll Do

    + **Kitchen Support & Sanitation**

    + Maintain cleanliness and organization of kitchen, dish room, and storage areas.

    + Wash and sanitize dishes, utensils, cookware, and kitchen equipment according to company and health standards.

    + Assist in waste management, recycling, and inventory rotation to ensure sustainability and compliance.

    + Monitor and restock kitchen supplies as needed.

    + **Food Preparation Assistance**

    + Support chefs and cooks in basic food prep tasks including washing, cutting, labeling, and portioning ingredients.

    + Follow proper food handling and storage procedures to maintain freshness and prevent contamination.

    + Assist with set-up and breakdown of service stations for breakfast, lunch, or catering events.

    + **Operational Excellence**

    + Adhere to safety and hygiene standards in compliance with local health regulations and corporate policies.

    + Collaborate with culinary team members to ensure timely seamless kitchen flow.

    + Support special functions, global events, and corporate catering as assigned.

    + **Team & Culture**

    + Exhibit professionalism, time management, and respectful in a diverse and global workplace.

    + Communicate effectively with team members and supervisors to anticipate needs and resolve issues proactively.

    + Contribute to a positive, inclusive, and efficient team environment.

    Working Conditions

    + Corporate headquarters setting with global clientele.

    + Exposure to a multicultural dining environment and international menu offerings.

    + Collaborative, service-oriented team culture supporting corporate events and global programs.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Prior experience in a commercial kitchen, corporate dining, or hospitality environment preferred.

    + Knowledge of food safety standards (ServSafe certification a plus).

    + Ability to work in a fast-paced environment and perform physical tasks (standing, lifting, bending).

    + Strong attention to detail and commitment to quality.

    + Flexibility to work early mornings, evenings, or occasional event hours as needed.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

    Minimum Education Requirement - High School Diploma, GED or equivalent experience

    **Location** _US-MD-NORTH BETHESDA_

    **System ID** _984967_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Non-Exempt_

    **Posted Range** _$20.53 to 31.15_

    **Company : Segment Desc** _CORPORATE STAFF_

     

    _On-Site_