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UPMC Northwest hospital

Seneca, PA

Status: Full Time

Shift: typically, 10am - 6:30pm with rotating weekends & holidays.

Make a Difference-One Meal at a Time!

Join our team and help create a positive experience for patients by preparing and serving high-quality, nutritionally balanced meals. We're looking for a self-motivated, team-oriented individual with strong customer service skills.

In this collaborative hospital role, you'll follow safe food-handling practices, keep a clean and organized workspace, and support departments across the facility. Enjoy comprehensive benefits including insurance, retirement plans, paid time off, and more.

Responsibilities:

+ Complete in-advance preparation requirement for next day of service.

+ Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

+ Adhere to departmental safe food handling procedures at all times.

+ Maintain an inspection-ready work area on a consistent basis.

+ Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

+ Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

+ Provide a courteous and helpful customer service attitude on a daily basis.

+ Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Healthcare foodservice experience is a plus

ServSafe certification is preferred.

Licensure, Certifications, and Clearances:

Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran