• Cook Dietary SCH

    Catholic Health (Buffalo, NY)


    Salary: 19.43-29.15 USD

     

    Facility: Sisters of Charity Hospital

     

    Shift: Shift 1

     

    Status: Full Time FTE: 1.000000

     

    Bargaining Unit: ACE Associates

     

    Exempt from Overtime: Exempt: No

     

    Work Schedule: Days and Evenings with Weekend and Holiday Rotation

    Hours:

    Various shifts available b/w 6A-7P

    Summary:

    Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors. Follows standardized recipes and menu guidelines for food consistency. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations according to requests. Promotes and maintains positive service culture.

    Responsibilities:

    EDUCATION

    + High school diploma or equivalent

    EXPERIENCE

    + Two (2) years cooking experience either in healthcare or hospitality industries required

    + In lieu of the above requirement, an Associate degree in culinary arts or related title and 1 year of experience is acceptable

    KNOWLEDGE, SKILL AND ABILITY

    + Ability to read and write English

    + Ability to follow oral and written instructions

    + Ability to clearly and effectively communicate

    + Ability to read and tell time

    + Ability to perform basic math functions

    + Ability to perform both batch and Inline cooking required

    + Ability to demonstrate culinary skills and knowledge of applicable standards and use related equipment including but not limited to: broil, grill, bake, roast, fry, sauté, puree, poach

    WORKING CONDITIONS

    + Exposed to hazards from electrical/mechanical/power equipment

    + Exposed to housekeeping/cleaning agents/chemicals

    + Subject to hazards of flammable, explosive gases

    + Subject to burns and cuts

    + Subject to varying and unpredictable situations

    + Exposed to hazards of steam and heat

    + Exposed to varying degrees of kitchen elements

    + Subject to standing and walking most of the workday

    + Extreme Cold: temperature cold enough to cause marked bodily discomfort

    + Extreme Heat: temperature hot enough to cause bodily discomfort

    + Moisture: frequent contact to water or other liquids

    REQNUMBER: 41767