"Alerted.org

Bring the Skill\. Bring the Flavor\. We’ll Bring the Opportunity\!

Nestled just steps from the pulse of **Downtown Nashville** , _The Bankers Alley_ blends modern comfort with the city’s rich culinary and music heritage\. We're searching for a passionate, skilled **Cook 1** who’s ready to grow their craft in a kitchen known for elevated Southern flavors, creative presentation, and warm hospitality\.

###

What Makes Us Unique

At The Bankers Alley, we’re more than a kitchen—we’re part of the Nashville experience\. Guests stop in after exploring Broadway, catching a show, or traveling to Music City for the first time\. Every dish you create becomes part of their story\. Here, you’ll work with a team that values local inspiration, fresh ingredients, and consistent, high\-quality execution\.

A Cook I is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

What will I be doing?

As a Cook I, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

+ Maintain cleanliness and comply with food sanitation standards at all times

+ Manage guest orders in a friendly, timely and efficient manner

+ Ensure knowledge of menu and food products

+ Stock and maintain designated food stations\(s\)

+ Visually inspect all food sent from the kitchen

+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Cook I \- The Bankers Alley Hotel Nashville, Tapestry Collection by Hilton_

**Location:** _null_

**Requisition ID:** _HOT0C4UD_

EOE/AA/Disabled/Veterans