• Food Operations Manager 2

    Sodexo (Pottsville, PA)


    Role Overview

     

    Make a Difference Every Day

     

    Is a passion for helping people and attention to detail the hallmarks of your success? Join Sodexo and become part of a team where you can truly make a difference.

     

    **Sodexo** is seeking a **Food Operations Manager 2** to oversee food service operations at **Lehigh Valley Hospital – Schuylkill South** in **Pottsville, PA** . This role is responsible for department financials and daily operations across patient services, retail café, culinary production, and catering.

     

    _Why Sodexo?_

     

    At Sodexo, we believe in creating exceptional experiences for our clients and customers while fostering growth and development for our employees. Join us and be part of a team that values innovation, collaboration, and service excellence.

    What You'll Do

    + Provide oversight of day-to-day food service operations.

    + Deliver high-quality food service that meets patient, staff, and visitor expectations.

    + Achieve company and client financial targets and goals.

    + Develop and maintain strong client and customer relationships.

    + Create and execute strategic plans to drive operational excellence.

    + Foster a positive work environment that supports employee engagement and performance.

    + Ensure Sodexo standards, safety, and sanitation requirements are consistently met.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + A proven track record of leadership and supervisory experience, with the ability to work collaboratively.

    + Culinary production experience and a strong background in safety and sanitation compliance.

    + Ability to manage multiple priorities and adapt to changing needs.

    + Excellent professional communication skills and a passion for delivering outstanding customer service.

    + Strong organizational skills with the ability to prioritize tasks and take on additional responsibilities as needed.

    + Proficiency in computer applications and experience with report management.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement -Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-PA-POTTSVILLE_

    **System ID** _985143_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$54100 to $81950_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_