• 3rd Shift Blend Operator

    Dairy Farmers of America (Green Bay, WI)


    Job Description

    Join Dairy Farmers of America in Green Bay, WI as a Blend Operator on our 3rd shift team! You’ll operate blending equipment to prepare raw materials and ingredients according to established formulas and procedures. This role ensures compliance with safety, quality, and regulatory standards while maintaining accurate batch records and supporting efficient production.

     

    Why Join DFA?

     

    At Dairy Farmers of America, we’re proud to support the dairy industry and provide quality products to families nationwide. We offer competitive pay, comprehensive benefits, and opportunities for growth in a team-oriented environment.

     

    **Schedule:** 3rd Shift | Sunday–Thursday, 9:00 PM – 5:00 AM (occasional weekend work based on business needs)

    **Pay:** $22.50/hour (includes attendance incentive and shift differential)

    **Job Type:** Full-Time

    **Reports To:** Production Supervisor

    Job Duties and Responsibilities

    + Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specifications

    + Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely

    + Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes

    + Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation

    + Enter production data into SAP software and maintain complete shift pass-down communication with co-workers

    + Move pallets of ingredients and raw materials using manual or electric pallet jacks

    + Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as required

    + Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily

    + Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork

    + Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols

    + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

    Requirements

    Qualifications

    + High School Diploma or GED preferred

    + Minimum 1 year of manufacturing or machine operation experience

    + Prior experience in food production or operating automated equipment

    + Ability to read and follow batch records and ingredient information

    + Basic math skills (whole numbers, fractions, decimals)

    + Proficiency with basic computer systems (SAP experience a plus)

    + Strong attention to detail and ability to follow instructions

    + Must be able to read, write, and speak English

    Physical & Work Environment

    + Ability to stand, walk, bend, and lift up to 55 lbs frequently

    + Work in a typical manufacturing environment with exposure to chemicals, noise, and varying temperatures

    + Must maintain a constant state of alertness and work safely around dairy/food products

    An Equal Opportunity Employer including Disabled/Veterans

    **Pay Range** $22.50 / hour