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Seasons

+ We are hiring immediately for a **XXX** position.

+ **Location** : _Note: online applications accepted_ _only_ _._

+ **Schedule** :

+ **Requirement** :

+ **Pay Range:** [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Seasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement

Job Summary

**Summary:** As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

+ Supervises all catering events.

+ Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.

+ Works with the Chef in creating menus.

+ Trains catering associates in service techniques, menu presentation, and customer service.

+ Tracks and monitors the labor and food cost for each event.

+ Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

+ Assists in the responsibility for all foodservice-related activities.

+ Performs other duties as assigned.

Qualifications:

+ 2 years of food service experience including 1 year at the management level.

+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

+ Catering experience is required.

+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

+ Financial, budgetary, accounting and computational skills.

+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

+ ServSafe Certification.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Associates at Seasons are offered many fantastic benefits:

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)