• Food Operations Manager 3

    Sodexo (Boston, MA)


    Role Overview

     

    Sodexo is seeking a **Culinary Director (Food Operations Manager 3)** for **Beth Israel Deaconess Medical Center** (BIDMC) located in Boston, MA **. We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC.** In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks.

     

    Beth Israel Deaconess Medical Center (BIDMC) is part of **Beth Israel Lahey Health (https://www.bilh.org/)** , a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.

    What You'll Do

    + manage menu planning for all areas including patient services, retail and catering.

    + successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff

    + deliver high quality food services including retail, catering and patient meal management operations

    + achieve company and client financial targets and goals

    + ensure HACCP, regulatory and standards compliance

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have a strong culinary production background in safety and sanitation compliance

    + have worked in a healthcare setting

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degreeor equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-MA-BOSTON_

    **System ID** _984977_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$74900 to $113190_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_