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Description

Description

Job Title: GroundBeef Maintenance Superintendent

Reporting to: Maintenance Superintendent

Duties and Responsibilities:

+ Supervise technician team members, plus provide leadership and direction to plant maintenance tech department

+ Supervise day to day repairs of electrical and/or electronic components on electrical pneumatic, hydraulic, and mechanical systems with in all production areas

+ Aid in developing preventative electrical maintenance programs, ordering parts and materials, maintaining and organizing inventory and entering work orders for maintenance tasks

+ Manage repairs and preventive maintenance on all weighing equipment within the plant; ensuring daily calibration checks are done according to standards set and troubleshooting programmable logic controllers and associated systems

+ Includes instrumentation, motor control circuits, alarms systems, and scales

+ Control all new equipment installment and conduct wire

+ Supervising, planning, and implementing maintenance activities in the plant to maximize production while adhering to standard safety practices and procedures, environmental, and legal requirements

+ Drive employee engagement, training, and development to maximize manufacturing, quality, safety, and productivity goal attainment.

+ Participate in plant HAZMAT team

+ Schedule and direct workforce assigning projects to appropriate personnel, track attendance in Kronos system correcting any errors when necessary

+ Conduct safety meetings and safety audits

+ Manage maintenance tech departments costs within budgetary guidelines

+ All other duties assigned by the Maintenance Superintendent and Plant Engineer

Experience Required:

+ High school diploma or GED equivalent Associate’s or Bachelor’s degree preferred or technical schooling degree with mechanical or electrical emphasis

+ 2 years’ directly related tech experience necessary

+ Previous supervisory position preferred

+ Welding and electrical experience required

Skills/Abilities Required:

+ Must be able to work in extreme temperatures, flexible hours and some weekends

+ Must be able to write and speak English

+ Ability to perform general mathematical calculations

+ Demonstrate strong leadership and critical thinking skills and be able to manage conflict

+ Ability to lift upwards of 60 pounds and stand/ walk for extended periods of time

+ Knowledge of HACCP

EOE, including disability/vets