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Job Summary

The Co-Op Program provides the student with a broad knowledge of Papa John’s products and services and how they are produced. The role for the Co-Op student is to learn how Papa John’s operates and how engineering work is accomplished, while sharing new ideas and contributing to special projects.

Duties and Responsibilities

+ Learn all facets of the day-to-day operations of the primary QCC Center including production, distribution, maintenance, safety, sanitation, accounting, human resources, customer service and transportation

+ Develop and demonstrate an analytical approach to problem solving in order to achieve process improvement

+ Gain exposure to facets of the product development process and the quality requirements that must be met; document product development revisions, as well as the tools and systems used

+ Work cross-functionally on projects that improve your leadership, analytical and project management skills

+ Record, analyze and evaluate issues

+ Create reports on trends and other data utilized in root cause analyses

+ Set goals and objectives for your co-op rotation with your assignment leader and schedule regular feedback sessions

+ Lead teams across multiple levels of the business through influencing; assist your team with development and execution of project ideas

It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.