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Role Overview

**SodexoLive! is seeking an Executive Chef / Director who will lead our new Gameway MSP lounge in Minneapolis St. Paul, MN. Gameway Lounges** are a unique opportunity to manage with a space for gaming as well as our premium culinary services and spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

The Executive Chef Director will lead all operations in this lounge, and work side by side with a team of Sodexo managers as well as Gameway employees. Great opportunity for growth, great quality of life, 3 weeks paid vacation to start, and more!

What You'll Do

+ develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals;

+ create customized and distinct culinary experiences through comprehensive knowledge of global cuisines;

+ formulate, write, and collaborate on all client partner seasonal menus, signature and curated items;

+ utilize agreed Sodexo food management and transformation platforms;

+ provide coaching, mentoring and balanced feedback to all culinary team members;

+ support pre-openings, openings, re-starts and new seasonal menu launches;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ **_2-3 years minimum experience_** in a recognized concept or hospitality location;

+ experience in FOH and BOH management roles preferred;

+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

+ strong coaching and employee development skills;

+ have a passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**Location** _US-MN-SAINT PAUL_

**System ID** _985275_

**Category** _Culinary_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$65000 to $98450_

**Company : Segment Desc** _AIRLINE LOUNGES_

_Remote_