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Maintenance Technician

Summary

Title:Maintenance Technician

ID:1052

Department:Operations

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Description

Overview

The Industrial Maintenance Technician is responsible for ensuring equipment reliability by repairing and maintaining a wide range of processing equipment across the plant.

Job Responsibilities

+ Ensure safety and food-safety by following all company, OSHA, and government rules and procedures including; Lock-out / Tag-out procedures, Good Manufacturing Practices (GMP's), personal safety, and food safety/SQF Program standards;

+ Effectively support the Preventative Maintenance (PM) program with a goal of continually reducing unscheduled downtime;

+ Troubleshoot, diagnose, and develop sustainable solutions for issues with equipment to include; PLC controlled equipment, plant electrical, hydraulic/pneumatic, and mechanical systems including motors, instrumentation, distribution, and feed control systems;

+ Complete all assigned work orders within the time allotted;

+ Maintain complete records of work performed using software, work orders and detailed logs;

+ Assist with equipment change overs and line startups, troubleshooting issues as needed;

+ Identify required parts and maintain current inventories, and parts reorder lists;

+ Act with a Continuous Improvement mindset seeking areas of opportunity for improvement and participating in cross-functional CI focused projects;

+ Repair sinks, hoses, water lines, toilets, and plumbing equipment;

+ Maintain wheels on racks, tubs, transits and ensure they are greased and in good working order;

+ Complete all building repairs; maintain walls, ceilings, and floors in good repair;

+ Contact refrigeration contractor when needed for maintenance or repair of refrigeration and/or HVAC system is needed;

+ Assist with installation of new equipment;

+ Performs other required tasks as assigned.

Job Requirements

+ Associates or Bachelor’ degree in related field (technical or vocational education) highly preferred but not required;

+ Minimum of two (2) years maintenance experience or 5 years related trade experience required;

+ Working knowledge of electrical, motor controls, main distribution, process control, wiring and components.

+ Maintenance Technician certification highly desired;

+ Six months or more of experience in the food processing/manufacturing preferred;

+ Proficient in use of basic machine tools and hand tools;

+ Proficient in use of basic electrical trouble-shooting equipment;

+ Ability to read specifications and pay attention to detail;

+ Ability to communicate effectively;

+ Detail oriented and self-motivated.