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Description

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.

Responsibilities:

+ Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

+ Work with USDA and present records to them at the agency’s request

+ Review records to ensure accuracy and be held accountable to their accuracy

+ Aid QA supervisor and management in gathering data for investigations

+ Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies

+ Work closely with production associates in monitoring product packaging and labeling, and correcting any deficiencies

+ Audit inbound product and fill out reports with findings

+ Print inserts or labels, being held accountable for label information accuracy

+ Assist in other duties as needed

Requirements:

+ Problem solving skills

+ Able to work in an independent environment

+ Experience in a manufacturing or food processing environment preferred

+ Reliable

+ Attention to detail

+ Able to Monday through Friday, and occasional weekends when needed

+ Comfortable working in a cold environment

+ Ability to stand for long periods of time

+ Ability to work first shift 04:30 am - 14:30 and second shift from 14:30 - 00:30, occasionally overtime the last day of the week.

EOE, including disability/vets