"Alerted.org

City/State: Minneapolis, Minnesota

Categories: Support & Facility Services

Shift: Ebenezer

Job Status: day/evening

Req ID: 160649

Pay Range: Ebenezer

Job Overview

Opened in 2020, the **Pillars of Prospect Park** is conveniently located off the light rail transit station and close to the metro bus near the University of Minnesota campus in Minneapolis, MN. This senior living community features 133 Independent living, 106 assisted living, and 44 memory care apartments. Two buildings make up this vibrant community and also encompass an on-site Intergenerational Child Care Center. Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer, healthier, more meaningful lives.

The **Chef/Cook** is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This nutrition schedule includes:

+ 80 hours every two weeks ; Full Time

+ Wednesday 5:00am - 3:30pm and Thursday-Saturday 8:00am - 6:30pm

Responsibilities

+ **Food Preparation & Service**

+ Prepare and cook foods to specified temperatures, ensuring quality and consistency

+ Follow standardized recipes; weigh, measure, and portion ingredients accurately

+ Assemble meals and bakery items within required timeframes

+ Complete daily preparation sheets and assist with special events

+ Provide timely production and meal service

+ **Food Safety & Hygiene**

+ Handle and prepare food in compliance with infection control and safety policies

+ Monitor and document food temperatures; adjust as needed to meet standards

+ Practice proper handwashing, glove use, and personal hygiene

+ Adhere to department dress codes and employee health guidelines

+ Label and date all food items appropriately

+ **Sanitation & Equipment Care**

+ Maintain a clean work area with a "clean as you go" approach

+ Sanitize equipment and workspaces after each use or per routine schedules

+ Use equipment and chemicals according to manufacturer recommendations

+ Keep clean and dirty areas separate; wash pots and pans in the 3-compartment sink

+ **Leadership & Customer Services**

+ Supervise kitchen staff and oversee daily operations in the supervisor's absence

+ Provide resident and guest customer service when the supervisor is unavailable

+ Communicate feedback from residents/guests regarding meal quality and service

Required Qualifications

+ 0 - 1 Year Experience

+ Must be 18+ years old

+ MN Food Safety- Sanitation Certification within 90 Days or Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days

Preferred Qualifications

+ Vocational School Technical Training or Associate Degree - Food Service

+ 1 - 3 Years Experience

+ Working knowledge of basic Microsoft applications

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status