• Cooker Operator/Floater- Protein Conversion E/S

    Pilgrim's (Moorefield, WV)


    Description

    Will be responsible to continuously monitor all aspects of the 260 cooking process to insure a quality product

    + Observe and enforce all company personnel, quality, safety and food safety policies.

    + Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers and leadership teams.

    + Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

    + Does not leave the premises until job is complete.

    + Follows all company policies and procedures.

    + Duties and Responsibilities listed below include, but are not limited to:

    + Monitors – Feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms.

    + Other duties as assigned.

    EOE, INCLUDING DISABILITIES / VETS