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Compensation Amount:

22.00 USD Hourly

Job Summary:

Are you a passionate and reliable cook who thrives in a fast-paced kitchen? Bear Mountain Inn is seeking an Experienced Line Cook to join our dynamic culinary team. This is your opportunity to work in a stunning mountain setting, preparing fresh, high-quality dishes that delight our guests every day.

Job Description:

Responsibilities

+ Prepare and execute menu items with consistency and attention to detail.

+ Maintain cleanliness, organization, and safety standards in all kitchen areas.

+ Work collaboratively with chefs and fellow cooks to ensure smooth service.

+ Assist with prep, plating, and special events as needed.

+ Uphold Bear Mountain’s commitment to exceptional food quality and guest experience.

Qualifications

+ 2+ years of experience as a Line Cook or similar role in a high-volume kitchen.

+ Strong knife skills and knowledge of various cooking techniques.

+ Ability to work under pressure while maintaining high standards.

+ Positive attitude, teamwork mindset, and willingness to learn.

+ Food Safe certification or equivalent (preferred).

+ Why Join Bear Mountain?

At Bear Mountain Inn, you’ll be part of a supportive team that values hard work, creativity, and a passion for food. Enjoy competitive wages, staff benefits, on-site perks, and opportunities to grow within our expanding culinary program.

Come cook with us — where the mountains meet unforgettable flavor.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

+ High School Diploma/G.E.D. preferred.

+ At least one year of culinary knowledge.

+ Food Safety certified and strong sanitation habits.

+ Strong customer service abilities; actively looks for ways to assist customers and coworkers.

+ Ability to recognize when a problem has occurred and communicate it to management.

+ PHYSICAL AND MENTAL REQUIREMENTS

+ Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

+ Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

+ Ability to stand for the entire work day.

+ Climbing steps regularly.

+ Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

+ Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

+ Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

+ Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.