• Catering Manager

    ARAMARK (Newtown Square, PA)


    Catering Manager

     

    Requisition #: 621841

    Location:

    Newtown Square, PA, US, 19073

     

    Career Area: Food Service

    Description:

    Job Description

    We are seeking an experienced and dynamic Catering Manager to oversee all aspects of our corporate dining services. The ideal candidate will be responsible for managing daily operations, ensuring high-quality food and service, and maintaining excellent client relationships. This role requires strong leadership, organizational, and communication skills to deliver exceptional dining experiences for our corporate clients.

     

    Monday-Friday Schedule, no nights or weekends!

    Job Responsibilities

    + Operational Management: Oversee the daily operations of the corporate dining facility, including food preparation, service, and cleanup.

    + Team Leadership: Recruit, train, and manage a team of catering staff, ensuring high performance and adherence to company standards.

    + Client Relations: Build and maintain strong relationships with corporate clients, understanding their needs and ensuring satisfaction.

    + Menu Planning: Collaborate with chefs to design and update menus that meet client preferences and dietary requirements.

    + Quality Control: Ensure all food and beverages meet quality standards and are presented attractively.

    + Budget Management: Monitor and manage the catering budget, including cost control, inventory management, and financial reporting.

    + Event Coordination: Plan and execute corporate events, meetings, and special occasions, ensuring seamless service and client satisfaction.

    + Compliance: Ensure compliance with health and safety regulations, company policies, and industry standards.

    Qualifications

    + Proven experience as a Catering Manager or similar role in a corporate dining environment.

    + Strong leadership and team management skills.

    + Excellent communication and interpersonal abilities.

    + Exceptional organizational and multitasking skills.

    + Knowledge of food safety and sanitation regulations.

    + Ability to work flexible hours, including evenings and weekends, as needed.

    + Degree in Hospitality Management, Culinary Arts, or related field preferred.

    Education

    About Aramark

     

    Our Mission

     

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

     

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

     

    About Aramark

     

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

     

    **Nearest Major Market:** Philadelphia