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Chef de Cuisine, Lodge Kohler

_Work Mode: Onsite_

**Location: ** Onsite - Green Bay, Wisconsin

Opportunity

The Chef de Cuisine position is responsible for planning, organizing, controlling and directing the work of associates in their operation. Must meet the requirements of the department ensuring superior product quality, consistency, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of products, develop new menus, train, and develop staff to ensure that all products represent luxury standards.

Specific Responsibilities

Quality Control

+ Standardize recipes, plating instructions, and menu costs.

+ Monitor freshness and inspect food products to ensure quality and portion consistency.Engage daily in the preparation of food to ensure execution and quality standards are met while minimizing waste.

+ Ensure cleanliness and organization of kitchen while maintaining sanitation guidelines are set forth by Kohler Hospitality, local, state, and federal regulations are in compliance.

+ Work closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors while monitoring food shipments.

Financials

+ Control all labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, allowing for fluctuation throughout seasonality.

+ Monitor sales mix reports monthly, constantly adjusting to enhance guest experience and profitability.

+ Create features and work with management to execute special events and marketing opportunities.

+ Participate in the annual budgeting process.

Production

+ Demonstrate a thorough knowledge of food handling and preparation techniques.Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.

+ Work closely with purchasing to stay current on new products that can improve quality and/or lower costs.

+ Stay current with hotel and culinary trends to provide innovative menu ideas.

+ Participate in Kohler affiliated special, or PR events as needed.

+ Be prepared to assist in all culinary operations when backup is needed.

Leadership

+ Interview, select, train, integrate, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and Kohler standards are met, long-range strategic planning for outlet operation.

+ Actively support the company’s mission by consistently providing world-class products and service to our guests.

+ Interact directly with guests to ascertain satisfaction.

+ Conduct staff meetings and cascade pertinent information to associates.

+ Attend regular operational meetings to ensure effective communication, coordination, and cooperation between departments.

+ Coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.

+ Work harmoniously and professionally with co-workers and supervisors.

+ Participate in MOD program within hotel.

Skills/Requirements

+ College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is preferred. Food Manager Certification required or completion of this certificate within 30 days of employment.

+ Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills and creative problem-solving skills.

Physical Requirements

+ Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

+ Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._

_We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period. The salary range for this position is $85,400 - $130,300. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location. In addition, this position is eligible for a performance bonus/variable incentive compensation._

Why Choose Kohler?

We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we’re driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.

About Us

It is Kohler’s policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [email protected] . Kohler Co. is an equal opportunity/affirmative action employer.