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Monitor, Operations - Plant
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Jarratt, VA)
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Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:Reporting directly to the Department Manager, the Operations Process Monitor (OPM) will assist Operations/QA ensuring the facility maintains compliance with all HACCP, GMP’s and SSOP’s.
Job Description:
Essential Duties and Responsibilities
+ Will drive accountability of KPI's for all site personnel.
+ Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
+ Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
+ Perform pre-flight inspection of his/her assigned area of responsibility to ensure a successful production start-up.
+ Complete rounds every hour in production/storage areas, reviewing compliance with all regulatory policies, and ensure all required paperwork is completed accurately and in a timely fashion
+ Communicate observations in real-time with the management team, ensure corrective actions are taken, aid in developing sustainable preventive measures, and periodically follow up to ensure these measures are adequately preventing concerns.
+ Assists with audits of the process, GMP’s and food safety as well as customer complaints.
+ Accompany the USDA representative as they perform tasks in the plant to address any concerns identified. Any deviations will be documented on appropriate forms.
+ Assist in completing SSOP forms and Pre-shipment reviews.
+ Coach team members on near-miss GMP violations and report deviations to the management team.
+ Assist the management team with other responsibilities as needed.
+ Assist management with ensuring the process is operated in accordance with plant and USDA procedures.
+ Perform periodic verifications to ensure operational Sanitation is in compliance.
+ Assist the production supervisor in ensuring the process is operated in accordance with plant and USDA procedures.
+ Assist the production Supervisor in verifying that the associates continuously adhere to the company's GMP policy and procedures.
+ Ensure the housekeeping in their assigned area of responsibility is maintained in a manner that meets good housekeeping standards.
+ Assist with effective communication or process changes, or deviations
Education and Experience
+ Must have a High School Diploma or GED Diploma plus additional specialised training in a food environment, verifying product quality.
+ Must have at least 3-5 years of progressive work experience.
Time Type:Full time
Department:Plant Management
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