• Cook, First (SW)

    Charter Care Health Partners (North Providence, RI)


    Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors.

     

    Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training.

     

    Licensure: None

     

    Experience: 2-3 years with directly related experience.