"Alerted.org

Responsibilities

+ Operate forklift (stand up Crown) and pallet jacks as needed.

+ Operate stretch wrap machines.

+ Familiarity with modern warehouse practices and methods including operating scanners or handheld devices used to move and track items.

+ Prepare and complete orders for shipping according to the schedule.

+ Ability to lift up to 55 lbs.

+ Computer-based order picking in cooler (38 degrees) or freezer (-10 degree) environment. Cold gear provided.

+ Maintain accurate records of products that have been stocked and shipped.

+ Check in and sign out drivers in log.

+ Inventory cycle-counting

+ Check in raw materials, packaging supplies, and other deliveries according to procedures.

+ Label all incoming materials according to procedures.

+ Stock production lines with needed materials.

+ Keep warehouse areas interior and exterior clean and organized. Daily cleaning will be required.

+ Flexibility to work off-shifts, and overtime including days or nights, weekends, or holidays.

+ Quality Assurance

+ Ensure compliance with quality policies and procedures, including product hold and traceability.

+ Report any discrepancies with product or code dates.

+ Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.

+ Health and Safety

+ Ensure the use safe work practices and that safe working conditions exist.

+ Conduct daily equipment checks as required.

+ Report any damage or equipment issue to Supervisor.

+ Ensure compliance with government regulations.

+ Maintain standards of health and safety, hygiene and security.

+ Operate all forklifts according to OSHA standard and company policies and SOPs.

+ Must be able to work in coolers and freezers for extended periods. PPE will be provided.

+ Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

Requirements

+     Education and/or Experience:

+ Good communication skills

+ High School diploma or equivalent

+ Ability to accurately operate RF scanners

+ Ability to operate stand up forklifts

+ Basic math skills

+ Forklift experience preferred.

+ Ability to lift up to 55 lbs

+ Comfortable working in environments with extreme temperatures zones (coolers at 38 degrees and/or freezers at -10 degrees). Must be able to rack or receive material in these zones, not work in them for the duration of the shift.

+ Must have good command of the English language, both written and verbal

+ General understanding of FEFO processes (first expired, first out)

+ Food manufacturing experience preferred

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