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Job Description​

The Opportunity:

Saint Luke’s North on Barry Rd is seeking a Executive Chef to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke’s is **“The Best Place To Get Care, The Best Place To Give Care.”**

This position is responsible for all food production culinary and kitchen operations that provide products and services to patients cafeteria retail outlets and catering. Provides leadership training and direction to culinary leadership team and production staff. Full responsibility for budgeted food and labor costs product quality employee satisfaction customer satisfaction and safety standards associated with NS production operations. Ensures all safety and sanitation requirements are met. Delegates and directs duties to culinary and supporting staff. Ensures menus and food products comply with federal state local regulations as well as doctors diet restrictions. Develops standardized menus hires staff performance manages employees to set standards trains and coaches for improvement. Responsible for staff schedules and ensures labor hours and assignments are appropriate for volume needs. Ability to interact positively and professionally with customers and staff. System influence with oversight of childcare and hospice house nutrition staff as well as working with other system leaders on menu development. The Chef will work all shifts and be scheduled weekends and holidays as needed.

Why Saint Luke’s?

+ Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here (https://careers.saintlukeskc.org/homepage/#benefits) to find out more.

+ We believe in creating a collaborative environment where all voices are heard.

+ We are here for you and will support you in achieving your goals.

+ We are dedicated to innovation and always looking for ways to improve.

Benefits:

+ Health, Vision and Dental

+ Leave of Absence, PTO, and various Welfare plans

+ Flex and Health Savings Accounts

+ Tuition and Education Reimbursement

+ Various other voluntary benefits available

Job Requirements

Applicable Experience:

2 years

ServSafe Manager Certification - National Restaurant Association

Associate Degree

Job Details

Full Time

Swing (United States of America)

_The best place to get care. The best place to give care_** **. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.