• Sanitor

    Golden State Foods (Burleson, TX)


    Sanitor

    Description

    POSITION SUMMARY:

    Ensure overall sanitation of the Liquid Products Operations department equipment and operations.

    ESSENTIAL FUNCTIONS:

    • Adheres to safety, food safety, quality and legal compliance.

    • Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.

    • Must be able to pass training/certifications as required for qualifications.

    • Responsible for the overall sanitation of the Liquid Product Operations Department involving dry cleaning, rinsing, sweeping, mopping, scrubbing, etc.

    • Ability to break down LPO processing equipment and re-assemble equipment.

    • Ability to wash, scrub, and clean equipment using chemicals.

    • Ensure equipment is cleaned to pass pre-op inspections and swabs.

    • Observe and analyze equipment performance and report any problems to your supervisor.

    • Document completed work as required by the supervisor.

    • Compliance with all other duties as assigned.

    SUPERVISORY RESPONSIBILITIES:

    - None

    PHYSICAL AND VISUAL ACTIVITIES:

    • Disassemble and re-assemble equipment in congested areas and awkward positions.

    • Hose down machines, conveyors, floors, etc.

    • Climb stairs and ladders.

    • Ability to visually differentiate items of color, up close and in the distance.

    PHYSICAL REQUIREMENTS:

    • Ability to wear personal protective equipment and/or clothing.

    • Stand/walk 8 or more hours per day.

    • Constantly bend, reach, twist/turn, talk/hear and taste/smell.

    • Constantly use eye/hand and eye/hand/foot coordination to use tools and operate machinery.

    • Frequently squat and grip/grasp buckets, hoses and brushes.

    • Frequently handle/finger and fine motor tasks to remove equipment, plastic wrap, tools and operate CIP program.

    • Frequently lift less than 5 lbs from floor to overhead and carry 100 feet.

    • Occasionally kneel/crawl and climb stairs/ladders.

    • Occasionally lift up to 100 lbs from floor to waist.

    • Occasionally carry up to 100 lbs 25 feet.

    • Occasionally carry up to 50 lbs 100 feet.

    • Push carts of chemicals requiring 30 lbs of force 50 feet.

    • Specific vision abilities required by this job include close vision, distance vision, and color vision.

    ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

    • Constantly work in damp, wet, humid and slippery environments.

    • Constantly work near moving equipment with fumes or airborne debris.

    • Constantly work with toxic or caustic chemicals.

    • Constantly work in extreme heat/cold (68-80 degrees).

    • Constantly work in high noise levels requiring hearing protection.

    • Frequently work in high places.

    MACHINES/TOOLS/EQUIPMENT/SOFTWARE

    • Bump cap, hair net, safety glasses, hearing protection, and uniform.

    • Nitrile gloves, plastic apron, and plastic sleeves.

    • Cut resistant gloves.

    • Pouch machine, conveyors, and clean-in-place (CIP) system.

    • Food safety knife and small hand tools.

    • Water hose.

    • Chemicals.

    • Scour pad, brushes, buckets, mops, etc.

    REQUIRED EDUCATION/EXPERIENCE:

    • High school diploma or GED.

    LANGUAGE SKILLS:

    • Ability to read and comprehend simple instructions, short correspondence, and memos.

    • Ability to write simple correspondence.

    • Ability to use effective problem solving skills.

    MATHEMATICAL SKILLS:

    • Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.

    • Ability to perform these operations using units of weight measurement, volume, and distance.