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Job Description

JOB DUTIES AND RESPONSIBILITIES

• Schedule routine and new product, cost reduction, tech service pilot plant trials

• Inventory and gather ingredients and supplies

• Fully own batch routine/complex fluid, cultured, and frozen formulations

• Fully own pilot plant and lab activities including assembly and operation

• Record data and report observations

• Assist project leaders with data interpretation

• Collaborate on next steps with project leaders

• Document standard operating procedures (SOP’s) and teach to others

• Independently conduct routine production trials

• Assist project leaders with complex production trials

• Independently conduct routine lab tests

• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

EDUCATION AND EXPERIENCE

• High school diploma or equivalent

• 2 to 4 years of experience in a food or dairy industry (Vocational or collegiate training considered commensurate for experience)

• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to demonstrate in-depth knowledge of pilot plant, production, and lab procedures

• Aptitude for equipment operation, maintenance, and sanitation

• Working knowledge of mathematics for formula calculations

• Able to generate ideas, test their effectiveness, and assist plan of action

• Able to demonstrate professional oral and written communication

• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

**Pay Range** 20.43-34.72