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Applications accepted till 1/15/25 or position filled.

Hourly Wage: $24.00

A Lead Cook is responsible for organizing their team’s preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Responsibilities:

+ Under their direct supervisor, a Lead Cook organizes the efforts of the culinary staff in their assigned area

+ Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations

+ Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations

+ Assists in training, safety, sanitation, and accident prevention controls within the kitchen

+ H elp ensure that all recipes and methods are being followed

+ Reports and documents hazardous conditions or unsafe practices within the work environment

+ Works directly with the Sous Chef and Culinary Supervisors on food production, execution and service. Ensures high and consistent food qualities in both presentation and preparation

+ Must maintain a friendly, positive attitude and a professional demeanor at all times .

+ Report for scheduled event on time and report to assigned area in a timely manner.

+ Fulfill the assigned opening and closing duties; may include work outside, including patio grills, canopies, and open picnic areas.

+ Must have awareness of all menus being offered, especially one-of-a-kind items for promotions or special events.

+ Work as a team with fellow associates and other departments within venue.

+ M aintain a clean, sanitary and orderly setting within the kitchen.

+ Complete closing duties and checkout with direct supervisor.

+ Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.

+ May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.

+ Complete other duties as assigned by the Executive Chef, Sous Chef and/or Culinary Supervisors, as well as Legends management.

Qualifications:

+ High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.

+ Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area. Lead experien ce prefe rred.

+ Ability to read and understand a Banquet Event Order (BEO) and various recipes, prep lists, menus, and signage , as well as how your role ensures that items arrive at the correct location.

+ W illingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)

+ Ability to work flexible shifts including nights, weekends and holidays

+ Must be proactive, self-motivated, organized and the ability to prioritize as needed.

+ Must be clean and constantly aware of sanitation procedures.

+ Ability to work under pressure and adapt to change quickly.

+ Must be able to perform simple mathematical calculations.

+ Must be able to work well with others in a stressful environment.

+ Must maintain personal hygiene and a well-groomed appearance.

+ Ability to walk long distances and stand for extended periods of time.

+ Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

+ Practi ce safe work habits, follow al l safe ty policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

+ Must have a working email to communicate with the Concessions and Legends management teams.

+ Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays:

+ February 28th

+ March 7th

+ April 11th

+ May 9th, 23rd

+ July 22nd

+ August 1st, 15th, 19th, 29th

+ September 12th, 19th

+ October 10th, 14th, 24th, 31st.

+ Colorado Rapids 2 minor league games (Sundays)

+ Additional events & concerts may be added at a later date .

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.

This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.