• Food Safety Site Supervisor

    Cargill (Fort Morgan, CO)


    Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

     

    This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

     

    Job Purpose and Impact

     

    The Food Safety Site Supervisor (2nd shift) will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.

    Key Accountabilities

    Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.

     

    Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.

     

    Responsible for internal audit systems.

     

    Accountable for food safety related site improvements.

     

    Lead customer audits and visits including corrective action close outs.

     

    Engage and encourage a small site based team of food safety professionals.

    Other duties as assigned

    Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

    Position Information

    Relocation assistance will not be provided for this position.

    Qualifications

    Minimum Required

    Bachelor's degree in a related field or equivalent experience

     

    Customer focused and achievement focused.

     

    Excellent organization skills and the ability to prioritize individual and team workload.

     

    Pragmatic approach to problem solving.

     

    Computer skills and knowledge of common software packages.

     

    Proven work experience including team supervision in the food industry.

     

    Familiar with global food safety standards.

     

    Minimum requirement of 1 year relevant work experience. Typically reflects 3 years or more of relevant experience.

     

    Preferred

     

    Excellent communication and presentation skills.

     

    One year of supervisory experience

     

    Equal Opportunity Employer, including Disability/Vet