• Zone B Box Machine Operator

    Golden State Foods (Conyers, GA)


    Zone B Box Machine Operator

    Description

    POSITION SUMMARY:

    To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment.

    ESSENTIAL FUNCTIONS:

    + Adheres to safety, food safety, quality and legal compliance.

    + Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.

    + Must be able to pass training/certifications as required for qualification.

    + Must perform lockout tagout as required by company standards.

    + Must be able to hand form, tape and label boxes.

    + Must be able to coordinate with machine operators, leads or Supervisors regarding any production issues and upcoming changeovers to improve efficiencies.

    + Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical.

    + Must have the ability to operate all box machine formers including Bliss or RSC formers.

    + Must be able to differentiate and verify correct boxes and ends, set up and change mandrill to run different size boxes in a timely manner while making process adjustments to machine to optimize box production.

    + Must be able to troubleshoot and correct minor mechanical issues.

    + Must be able to properly clean and sanitize all box machine areas.

    + Must keep the box area clean and organized at all times.

    + Document completed work as required by the supervisor.

    + Compliance with all other duties as assigned.

    SUPERVISORY RESPONSIBILITIES:

    - None.

    PHYSICAL AND VISUAL ACTIVITIES:

    + Climb stairs involving 12-20 steps.

    + Lifting/loading and gripping/grasping box parts.

    + Reaching horizontally and vertically to load boxes.

    + Maintaining glue pots and tape rolls.

    + Ability to visually differentiate items of color, up close and in the distance.

    PHYSICAL REQUIREMENTS:

    + Ability to wear personal protective equipment and/or clothing.

    + Stand/walk 6 or more hours per day.

    + Constant twist/turn and talk/hear throughout the day.

    + Frequently bend, reach, handle/finger and grip/grasp.

    + Frequently use eye/hand and eye/hand/foot coordination.

    + Frequently lift 5 lbs from floor to overhead and carry 5 lbs up to 100 feet.

    + Occasionally squat and climb stairs (12-20 steps).

    + Occasionally use fine motor tasks and taste/smell.

    + Occasionally lift up to 50 lbs from floor to shoulder height.

    + Occasionally lift over 100 lbs with another person from floor to waist height and carry up to 3 feet.

    + Occasionally carry 25 lbs up to 100 feet.

    + Occasionally carry 50 lbs up to 50 feet.

    + Push pallets requiring 50 lbs of force 50 feet.

    + Ability to visually differentiate items of color, up close and in the distance.

    ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

    + Constantly work in high places near moving equipment.

    + Constantly work in high noise levels requiring hearing protection.

    + Frequently work with toxic or caustic chemicals or machines with fumes or airborne debris.

    + Frequently work in extreme heat/cold.

    + Occasionally work with hand tools causing segmental or whole-body vibration.

    MACHINES/TOOLS/EQUIPMENT/SOFTWARE

    + Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.

    + Cut resistant and nitrile gloves.

    + Food safety knife and small hand tools.

    + Manual pallet jack.

    + Lockout locks and tags.

    REQUIRED EDUCATION/EXPERIENCE:

    + High school diploma or GED.

    + One to three months of related experience and/or training; or equivalent combination of education and experience.

    LANGUAGE SKILLS:

    + Ability to read and comprehend simple instructions, short correspondence, and memos.

    + Ability to write simple correspondence.

    + Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.

    + Ability to use effective problem solving skills.

    MATHEMATICAL SKILLS:

    + Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.

    + Ability to perform these operations using units of weight measurement, volume, and distance.