• Executive Chef 2

    Sodexo (Colchester, VT)


    Role Overview

     

    With your leadership excellence, you’re ready to move up to the next level.

     

    RELOCATION ASSISTANCE AVAILABLE!

     

    **Sodexo Campus Segment** is seeking an **Executive Chef** **2** for **Saint Michael’s College** in **Colchester, VT** , overseeing Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food, strong systems management, food safety excellence, and team development across campus dining.

     

    Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining experience? This high-volume account offers room to innovate, create, and make a lasting impact.

     

    Burlington is a vibrant college town between Lake Champlain and the Green Mountains—offering outdoor adventure, career opportunities, and a strong community feel.

     

    Incentives

     

    RELOCATION ASSISTANCE AVAILABLE!

    What You'll Do

    + Oversee daily food production and culinary standards

    + Manage menu development, food costing, purchasing, and inventory

    + Maintain food safety, sanitation, and allergen standards

    + Lead, train, and mentor frontline culinary staff

    + Engage with students, faculty, and campus partners

    + Utilize Sodexo Food Management Systems (DRiVE, TMC)

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Strong leadership and supervisory experience

    + Background in high-volume food production

    + Solid knowledge of cost controls, purchasing, and production planning

    + Menu innovation and passion for quality

    + Excellent communication and customer service skills

    + Ability to manage multiple priorities and adapt to new systems

    + Knowledge of DRiVE preferred

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-VT-COLCHESTER_

    **System ID** _985637_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$54100 to $81950_

    **Company : Segment Desc** _UNIVERSITIES_

     

    _On-Site_