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Cook (part-time)

MercyOne

1 Positions

ID: TRHEUS00637998MERCYO

Posted On 12/30/2025

Job Overview

Employment Type:

Part time

Shift:

Day Shift

Description:

SCOPE OF SERVICE/CUSTOMER:

Assists in providing high quality and appropriate food service to meet the nutritional requirements of all tenants.

Customers include tenants, visitors, and employees.

ESSENTIAL FUNCTIONS:

Demonstrates specific customer focused behaviors regarding attitude, acknowledgement, privacy/confidentiality, communication skills, professional behavioral and timely responsiveness. Prepares and serves all hot foods and entrees for tenants, staff and visitors. In addition, may prepare and deliver food to the second floor serving kitchen for independent living tenant and visitor meals. Serves and handles foods in a sanitary manner and maintains a sanitary environment by washing and sanitizing dishes, pots, pans, and refrigerators. Checks menu and takes necessary meat out of the freezer for thawing; uses leftover foods in order to minimize waste. Assumes responsibility of the department when Head Cook and Director are not present. In doing so, oversees the activities of other Food Service staff. Performs baking functions when scheduled by following established recipes. Performs other duties as needed. Demonstrates activity to impact change within your departments, with other departments. Promotes and establishes effective relationships within the department, with other departments, physicians, and with facility guest and clients. Takes an active role in enhancing abilities to carry out job functions through personal and professional/job-related growth and development.

SKILLS AND ABILITIES REQUIRED:

Good reading skills to be able to read and follow recipes and menus. Ability to follow written and oral instructions. Decision making skills. Simple calculations. Will be required to perform dishwashing and cleaning of kitchens.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Job requires standing and walking 75% of your scheduled working hours. Must frequently (21-50% of work time) push, pull, bend, and stoop. Job requires the ability to frequently (21-50% of work time) carry objects weighing up to

24 lbs; occasionally (6-10% of work time) lift objects weighing up to 50 lbs.

Must be able to work around moving machinery and adapt to changes in temperature and

humidity.

Must be able to detect odors. Must be able to see at a near visual acuity level. Must be able to speak. Must be able to hear speech.

MINIMUM EDUCATION, LICENSURE, CERTIFICATION AND EXPERIENCE RQUIRED:

Formal or on-the-job training in institutional quantity food production desirable. Six months experience in quantity food service required. Additional related experience desirable.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Primary Contact

1758561232924

Amber Heppner

Talent Acquisition Partner ,

Phone

Phone

Phone

Fax

[email protected]

Email

True

True

True

Job Details

Categories

Health Care

Sciences

Location

Dyersville, IA

Job Type

Employee

Full/Part

Part Time

Company ID

1154

Job REQ #

TRHEUS00637998MERCYONEENUS

\# Positions

1

Start Date

20251230

End Date

20260130

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MercyOne

About the Company

MercyOne Dubuque/Dyersville Medical Center is a not-for-profit Catholic hospital serving the tri-state area of Iowa, Illinois and Wisconsin since 1879. MercyOne — Dubuque has 263 beds while MercyOne — Dyersville is a critical access hospital with 25 beds and a 40-bed nursing home.

MercyOne offers a full range of acute care services, including invasive cardiology and open-heart surgery, Level II trauma center, Level II regional neonatal intensive care unit, general and orthopedic surgery, psychiatric services and inpatient physical rehabilitation. MercyOne also operates two hospital-based skilled nursing units, extensive outpatient rehabilitation services, home health care, retail pharmacy and a wide range of outpatient, community and business services. MercyOne' 1,500 full- and part-time employees and medical staff of 230 care for more than 56,000 inpatients and outpatients each year.

The hospital is accredited by The Joint Commission and achieved Magnet designation, the gold standard of patient care, in 2004 and was redesignated a Magnet hospital for the fourth time in 2019.

MercyOne Dubuque/Dyersville Medical Center is a ministry organization of Trinity Health based in Novi, Michigan. MercyOne is an organization that values and encourages diversity. To learn more about MercyOne and opportunities for employment, please see the postings listed on this site or visit our website mercyone.org.