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Job Type: PRN

Objective

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Food Preparation/Production Responsibilities

Assists cook as directed by the food service director

Prepares and labels nourishments according to center procedures

Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages

Follows production sheets and pre-preparation sheets or guidelines when appropriate

Sanitation Responsibilities

Sweeps and mops kitchen floors as assigned

Takes trash to the dumpster

Washes dishes and silverware according to dishwashing procedure.

Puts clean dishes and silverware away

Maintains clean, neat, and orderly work areas

Assists with cleaning of equipment, dishes, silverware and kitchen as assigned

Washes pots and pans if assigned

Does cleaning assignments

Sweeps and mops kitchen floors when assigned

Takes trash to dumpster if assigned

Qualifications

Ability to read and understand directions required

Food Handlers certification preferred

Sunny Springs Nursing Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.