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  • Food Service Attendant

    UPMC (Pittsburgh, PA)



    Apply Now

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    As a Food Service Attendant, you'll make a direct impact on patient care by delivering and collecting trays, maintaining clean, safe work areas, and providing friendly, timely service at every meal! Our department is a great _foot in the door_ at UPMC, and many teammates have grown into PFC, PCT, Nursing, and other clinical roles. The people who thrive here are responsible and bring a strong work ethic, and they're proud to serve on a team that-for the second year running-secured a grant to send patients home with adaptive feeding equipment at no cost. This full‑time role is 40 hours with 8‑hour shifts, five days per week; typical shift times are 6:30 a.m.-3:00 p.m. or 11:30 a.m.-8:00 p.m., with weekends and holidays in rotation.

     

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    Join us and start building a career that truly makes a difference in patients' lives!

    Responsibilities:

    + Ensure food and service equipment/utensils are ready for assigned area before meal service.

    + Operate food service equipment according to department procedures.

    + Inventory and stock bulk supplies within designated timeframes.

    + Serve patient trays using the department script and verify patient identification.

    + Bus and sanitize tables and chairs; set tables for the next meal per guidelines.

    + Deliver meals to residents' rooms upon request.

    + Assemble and serve meals per diet orders, menus, and individual requirements.

    + Maintain food safety and quality per the PA Department of Health and related regulations.

    + Follow hand hygiene and infection control procedures consistently.

    + Sanitize assigned work areas per departmental and health department standards.

     

    Work permit required if under 18 years old.

    Licensure, Certifications, and Clearances:

    + Act 34

     

    UPMC is an Equal Opportunity Employer/Disability/Veteran

     


    Apply Now



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    UPMC (Pittsburgh, PA)
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