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Why us?

Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Over time, the little inn grew into something grander, shaped by the rhythm of the waves and the changing dreams of coastal hospitality. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune House at Atlantic Beach, a lifestyle luxury property designed to capture the spirit of modern coastal living, where relaxed elegance meets curated experience. This next evolution honors the past while inviting a new generation of guests to leave their footprints in the sand and carry forward a legacy shaped by wind, water, and timeless hospitality.

Job Overview

Responsible for set-up, delivery, and retrieval of food and beverage orders to guest rooms and hospitality

suites while ensuring quality service, guest satisfaction and the achievement/maintenance of company

standards and profit maximization.

Responsibilities

Set-up and deliver all food and beverage orders in accordance with established guidelines,

procedures and policies as prescribed by company standards.

* Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established

sanitation guidelines.

* Set-up and deliver all VIP amenities.

* Service all hospitality suites in accordance with BEO and established policy and procedures.

* Complete all shift sidework as outlined in the hotel's operating policies and procedures.

* Respond to customer needs, issues, comments and problems to ensure a quality experience and

enhance future sales.

* Report all communications to immediate shift supervisor.

* Perform all cash handling responsibilities in accordance with company policies and procedures.

OTHER RESPONSIBILITIES

* All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

None

BEHAVIORAL FOCUS

At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their

positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest

experiences, and engaging in our communities. We have also outlined specific competencies that

contribute to success at Sage. Please review our competency models to understand the behaviors

expected of different levels in the organization (you may find these models in our learning management

system).

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

+ Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.

+ Must know standard cash-handling procedures.

+ Must be fluent in oral and written English.

+ Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.

+ Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

+ Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

+ Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

+ Continuous standing -during preparation, during service hours or during expediting.

+ Must have moderate hearing to hear customers, supervisors, and communicate with other staff.

+ Must have excellent vision to see that product is prepared appropriately.

+ Must have moderate comprehension and literacy to read use records and all special requests.

+ Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

+ Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

+ Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

This position description is not intended to be an exhaustive list of all duties, responsibilities, or

qualifications associated with the associated with the position. May perform other duties as assigned.

Benefits

When you join our family as a full-time team member, you’re not just starting a job — you’re unlocking a world of perks! Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more. We’re here to support you, both at work and beyond!

**ID:** _2026-30073_

**Position Type:** _Regular Full-Time_

**Property** **:** _One Ocean Resort and Spa_

**Outlet:** _Restaurant_

**Category:** _Restaurant Operations_

**_Address_** **:** _1 Ocean Blvd_

**_City_** **:** _Atlantic Beach_

**_State_** **:** _Florida_

EOE Protected Veterans/Disability