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  • Safety Manager

    Whitsons Culinary Group (Islandia, NY)



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    Safety Manager

     

    Islandia, NY, USA

     

    Requisition Number

     

    15679

     

    Location

     

    Corporate Human Resources-00103

    Job Description

    SUMMARY:

    The Safety Manager is one of the designated safety authorities responsible for day-to-day administration overseeing and coordinating Whitsons’ workplace safety programs across two Culinary Centers, two Distribution locations, Corporate Offices and over 1300 kitchens and/or cafeterias where we provide food services on-site at client locations (On-Site Locations). This role serves as an operational safety authority for assigned locations, ensuring compliance with OSHA and company standards while driving a proactive, prevention-focused safety culture. This position also plays a critical employee-facing role, providing outreach and support to injured team members, ensuring appropriate care, clear communication, and timely return-to-work whenever possible.

     

    The Safety Manager functions as a highly autonomous, field-facing leader who conducts inspections, investigates incidents, and manages safety initiatives. While this role has no direct reports, it exercises significant influence and leadership across all On-site services, Culinary services and Corporate operations. This role will also serve as a back-up to the Workers Compensation Specialist, whose role serves as the primary liaison between the company and our Third-Party Administrator (TPA) in overseeing workers’ compensation claims and administration.

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    Safety Program Oversight

     

    + Oversee the implementation, execution, and continuous improvement of Whitsons’ safety programs across Culinary Centers, Distribution Depots, On-Site Locations, and Corporate Offices.

    + Drive consistent adoption of safety policies, procedures, and best practices across all supported sites.

    + Monitor safety performance metrics and identify trends, risks, and opportunities for improvement.

    + Manage and support all Safety Programs across the organization.

    + Provide guidance, communication, training support, and accountability to safety representatives.

    + Serve as the escalation point for safety issues, compliance gaps, and high-risk incidents.

    + Serve as the primary liaison for the Nurse Triage Program and ReEmployability Program.

     

    Inspections, Audits & Compliance

     

    + Conduct routine and ad-hoc safety inspections and compliance audits at Culinary Centers, Distribution Depots, On-Site Locations, and other company locations.

    + Identify hazards, document deficiencies, write site-visit report with safety-improvement recommendations, and work with site leadership to implement timely corrective actions.

    + Partner with Fleet Management to review driver logs, pre-trip and post-trip inspections, and fleet safety compliance.

     

    Incident Investigation & Root Cause Analysis

     

    + Respond to workplace injuries, accidents, and near-miss events in a timely and professional manner.

    + Lead incident investigations to determine root causes and contributing factors.

    + Prepare formal written investigation reports and submit them to the Director of Safety and relevant leadership.

    + Partner with site leadership to develop, implement, and track corrective and preventive actions.

     

    Training & Safety Engagement

     

    + Manage and coordinate safety training, and toolbox talks across facilities and On-Site Locations.

    + Facilitate Safety Committee meetings and safety engagement activities.

    + Ensure all required safety postings, emergency information, and regulatory notices are current and properly displayed.

     

    Reporting, Documentation & Data Management

     

    + Maintain accurate OSHA logs, injury records, training documentation, and audit reports.

    + Track incident trends, corrective action status, and training completion.

    + Prepare safety summaries, metrics, and reports for leadership and regulatory needs.

     

    Continuous Improvement & Risk Reduction

     

    + Proactively identify opportunities to reduce injuries, fleet incidents, and operational risk.

    + Stay current on OSHA regulations, foodservice and logistics safety standards, and industry best practices.

    + Support special projects, audits, and company-wide safety initiatives as assigned.

     

    Claims Management & Administration

     

    + Serve as back-up to the Workers Compensation Specialist who is the primary point of contact with the Third-Party Administrator (TPA) for workers’ compensation claims and administration.

     

    Special Projects

     

    + Adapt to evolving organizational priorities by taking on special assignments and interim responsibilities as requested.

    + Participate in system upgrades or reporting enhancements related to safety, workers’ compensation, and risk management.

    + Perform other related duties as assigned.

     

    This role offers a salary range of $90,000– $110,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.

    Requirements

    REQUIRED QUALIFICATIONS:

    Education

    + Associate degree in Occupational Safety, Environmental Health, or a related field required, bachelor’s degree preferred.

    + OSHA 10-Hour or 30-Hour General Industry certification required (or ability to obtain within 6 months).

    EXPERIENCE, OTHER QUALIFICATIONS AND COMPETENCIES

    Experience

    + Minimum of 5 years of progressive experience in workplace safety, risk management, or EHS.

    + Experience supporting multiple locations or field-based operations required.

    + Demonstrated experience conducting inspections, investigations, and safety training.

    + Familiarity with OSHA, fleet safety, workers’ compensation, and food production/distribution environments.

    Other Qualifications

    + Strong communication and influencing skills across operational and field environments.

    + Ability to work independently, manage priorities, and operate in a fast-paced, geographically dispersed organization.

    + Strong analytical, documentation, and follow-up discipline.

    + Excellent interpersonal skills with the ability to communicate compassionately with injured employees.

    + Ability to manage sensitive, confidential information with professionalism and discretion.

    + Proficiency in Microsoft Office 365 and safety reporting systems.

    + Ability to travel regularly between facilities and On-Site Locations (approximately 30%).

    REQUIRED COMPETENCIES

    + Safety & Risk Management

    + Regulatory Compliance

    + Root Cause Analysis

    + Operational Partnership

    + Training & Coaching

    + Data-Driven Decision Making

    + Continuous Improvement

    + Accountability & Follow-Through

    + Communication & Influence

     

    Computer Skills

     

    + Proficient in Microsoft Office 365 (Excel, Word, Outlook).

    + Experience with claims management systems and reporting platforms preferred.

     

    Work Schedule

     

    Monday through Friday

     

    Supervisor

     

    Janet L Dateno

     

    Salary Target

     

    $90,000-$110,000

     


    Apply Now



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