"Alerted.org

You will be helping to create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.

What You Will Do

+ Ensuring all dishes meet established standards for quality, portion size, and visual appeal

+ Possesses thorough knowledge of the food menu to answer all questions from staff

+ Assigned to a rotation on the hot, grill, garde manger, and stations

+ Daily prep for the day and week

+ Learning and execution of menu offerings

+ Performs opening and closing side work

+ Ensure work area complies with health codes at all times

Being Part of this Team

+ Come to work not to just work, but be part of a community

+ Not afraid to change or innovate

+ Comfortable with receiving feedback and brave enough to deliver it

+ Living in the “We” and not always the “I or Me”

+ Sometimes being in the weeds and ready to help each other clear a path

+ Dedicated to learning and understanding

+ You take responsibility and not leave it to others

What You Should Have

+ 1 or more years of experience in a high-volume kitchen

+ Creativity and passion for Japanese cuisine

+ A valid Food Handlers Certification is required and must be obtained before entering this position

+ Must have an accommodating attitude

+ Must be a highly organized individual with the ability to handle numerous tasks at a time