• Executive Chef 1

    Sodexo (New Berlin, NY)


    Role Overview

     

    Executive Chef 1 – Join Our Team at Chobani!

     

    **Location:** New Berlin, NY

    **Schedule:** Monday–Friday, 6:00 AM – 3:00 PM (No evenings or weekends!)

    **Salary:** $60,000

     

    Sodexo Corporate Services is excited to offer an incredible opportunity for a passionate culinary professional to step into an **Executive Chef role** at **Chobani’s corporate headquarters** . If you’re ready to take the next big step in your culinary career, this is the perfect position for you!

    Why You’ll Love This Role

    + **Career Growth or Career Reset:** Ideal for an experienced **line cook or senior cook** ready for their first Executive Chef position—or for someone who wants a **slower pace without sacrificing creativity** .

    + **Work-Life Balance:** Enjoy a **Monday–Friday schedule** with **no nights or weekends** .

    + **Creative Freedom:** Bring your culinary vision to life in a vibrant corporate café setting.

     

    Incentives

     

    Competitive salary of $60K. No late nights, weekends, or holidays—your personal time matters. Opportunities for growth within Sodexo, a global leader in food and facilities management.

    What You'll Do

    + Lead the culinary operations for the **corporate café** (breakfast and lunch service).

    + Take charge of the **grill, soup station, and action station** —where your creativity shines.

    + Manage and mentor **one hourly cook** , fostering a collaborative kitchen environment.

    + Deliver exceptional food experiences for our guests every day.

    + 90% hands on cooking role

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

     

    What You Bring

    What We’re Looking For

    + Strong cooking skills and a passion for food.

    + Previous experience as a **line cook, senior cook, or similar role** .

    + A hands-on leader who thrives in a fast-paced environment.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-NY-NEW BERLIN_

    **System ID** _985624_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_