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Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 | Outlets  for the beautiful Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 202 5 .

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities

+ Independently prepares all food items as directed by supervisor and to the company specifications.

+ Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

+ The ability to identify and inspect all food products for quality.

+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

+ Safely and properly use all culinary equipment.

+ Must have a solid and demonstrated understanding of cooking skills and techniques.

+ Keep walk -in, prep area and equipment up to Health Department and EcoSure standards at all times.

+ Attend department meetings and other company required trainings .

+ Complete other duties as assigned by management

Qualifications

+ Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

+ Proper care and cleaning of all kitchen equipment.

+ Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

+ 2-3 years of culinary experience preferred; well-versed in operation of at least one culinary station

+ Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

+ Ability to remain active, including standing for 8+ hour per day

+ Flexible scheduling to include nights, weekends, and holidays

+ Must be familiar weights and measures in order to follow and multiply standard recipes.

+ Must have basic mathematical skills.

+ The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

+ Culinary degree and/or formal training preferred.

+ Must have unexpired Food Handlers – or obtain upon hire.

+ Must be able to lift, push, pull and carry moderate weight.

+ Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

+ Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]

Job LocationsUS-TX-Austin

Posted Date5 hours ago(1/8/2026 12:28 PM)

Requisition ID 2026-131673

# of Openings 2

Category (Portal Searching) Culinary