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Line Cook 1 | Canyons Grill
- Omni Hotels (Austin, TX)
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Location
Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 | Canyons Grill for the beautiful Barton Creek Country Club!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 202 5 .
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
Responsibilities
+ Independently prepares all food items as directed by supervisor and to the company specifications.
+ Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
+ Ensure station is set for service 15 minutes prior to service.
+ Required to learn all menu items produced by assigned station.
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ The ability to identify and inspect all food products for quality.
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Safely and properly use all culinary equipment.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ Keep walk -in, prep area and equipment up to Health Department and EcoSure standards at all times.
+ Attend department meetings and other company required trainings .
+ Complete other duties as assigned by management.
Qualifications
+ Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
+ Proper care and cleaning of all kitchen equipment.
+ Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
+ 2-3 years of culinary experience preferred; well-versed in operation of at least one culinary station
+ Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
+ Ability to remain active, including standing for 8+ hour per day
+ Flexible scheduling to include nights, weekends, and holidays
+ Must be familiar weights and measures in order to follow and multiply standard recipes.
+ Must have basic mathematical skills.
+ The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
+ Culinary degree and/or formal training preferred.
+ Must have unexpired Food Handlers – or obtain upon hire.
+ Must be able to lift, push, pull and carry moderate weight.
+ Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
+ Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf)
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]
Job LocationsUS-TX-Austin
Posted Date6 hours ago(1/8/2026 11:27 AM)
Requisition ID 2026-131649
# of Openings 1
Category (Portal Searching) Culinary
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