-
Stewarding Supervisor - The Hand and The Eye
- Compass Group, North America (Chicago, IL)
-
Levy Sector
**Pay Range** : $22.00 to $25.00
We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1496249** **.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/
Job Summary
Keep operations sparkling behind the scenes. As Stewarding Supervisor you will lead the stewarding team to ensure all culinary and service equipment is cleaned, organized, and ready for action. From dish pit to event setup, you’ll manage sanitation standards and support the heartbeat of kitchen operations.
Qualifications:
+ 2–3 years of supervisory experience in stewarding or back-of-house operations
+ Working knowledge of sanitation, safety, and HACCP standards
+ Ability to manage inventory and chemical handling
+ ServSafe or food safety certification preferred
+ Experience training and leading hourly teams
Key Responsibilities:
+ Supervise stewarding team and daily back-of-house operations
+ Ensure proper cleaning and sanitization of all kitchen equipment
+ Maintain organization and cleanliness of dish areas and storage rooms
+ Track chemical usage and follow safety protocols
+ Support culinary team with equipment setup and breakdown
+ Train staff on proper handling and cleaning procedures
+ Manage dish machine functionality and request maintenance as needed
Apply to Levy today!
_Levy is a member of Compass Group USA_
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf
-
Recent Jobs
-
Stewarding Supervisor - The Hand and The Eye
- Compass Group, North America (Chicago, IL)
-
Community Energy Systems Researcher
- Pacific Northwest National Laboratory (Nashville, TN)
-
Cashier/Food Service Worker
- Sodexo (Kearney, NE)