• F&B/OPS Manager

    Compass Group, North America (Chicago, IL)


    Levy Sector

     

    Position Title: F&B/OPS Manager

     

    Pay Range: $65,000 - $80,000

     

    We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1496272** **.

     

    The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

     

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

     

    Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

     

    From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

     

    For more information on what we are about as a company, check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/

    Job Summary

    Job Summary:

    Drive flavor and elevate service. As a Food & Beverage Manager, you’ll oversee restaurant and bar operations, ensuring excellent service, smooth logistics, and unforgettable guest experiences. From staff development to financial performance, you’ll lead all aspects of daily operations with a focus on quality and consistency.

    Qualifications:

    + Bachelor’s degree in hospitality, business, or related field preferred

    + 3–5 years of management experience in food & beverage or restaurant operations

    + Knowledge of food safety, labor regulations, and responsible alcohol service

    + Proficiency in inventory, scheduling, and POS systems

    + ServSafe and alcohol safety certifications preferred

    Key Responsibilities:

    + Lead front-of-house operations including restaurants, bars, and events

    + Supervise and train service staff to meet hospitality standards

    + Manage inventory, ordering, and cost controls for F&B supplies

    + Ensure compliance with food safety and alcohol service guidelines

    + Monitor guest satisfaction and resolve service issues promptly

    + Partner with culinary and events teams for smooth service execution

    + Track labor, revenue, and expenses to meet budgetary goals

     

    Apply to Levy today!

     

    _Levy is a member of Compass Group USA_

     

    Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

     

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

     

    Associates of Levy are offered many fantastic benefits.

     

    + Instapay (early access to your wages) and high interest savings both through the EVEN app

    + Associate Shopping Program

    + Health and Wellness Program

    + Discount Marketplace

    + Employee Assistance Program

     

    For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.

     

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf