• Food and Beverage Supervisor

    Six Flags (San Antonio, TX)


    Overview:

    _Food & Beverage_ _Supervisor_

     

    **Job Type: ** Full- Time

    **Pay Rate: ** Salary

    **Category: ** Food & Beverage

    **Location: ** Six Flags Fiesta Texas in San Antonio, Texas

    **WHAT WE**   **PROVIDE** :

     

    This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of 40 hours per week offered and expected on a year-round basis with flexible scheduling. Plus, enjoy the excitement of working in a world-class theme park environment!

    Responsibilities:

    Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards.

    HOW YOU WILL DO IT:

    + Manage daily operations of food service locations, including restaurants, quick service stands, and catering events.

    + Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures.

    + Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed!

    + Monitor food quality, presentation, andportioncontrol tomaintainbrand and safety standards.

    + Analyze sales reports and control inventory tooptimizeproduct availability and minimize waste. Maximize profitability!

    + Participate in the annual inventory process, ensuringaccuratepreparation and execution.

    + Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies.

    + Participate in Manager-On-Duty shift rotations.

    + Ensure locations are properlystaffedand team members are set up for success each day.

    + Promote a safe work environment by enforcing all safety and sanitation procedures.

    + Comply with all Six Flags handbook policies at all times.

    + Champion the Six Flags brand.

    + All other duties as assigned.

    Qualifications:

    + Bachelor's degree in Hospitality or Business Managementpreferred.

    + 5+ years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but notrequired).

    + Availability to work nights, weekends, and holidays asrequired.

    + Strong leadership skills with the ability to motivate and develop a high-performing team.

    + Proficiencyin Microsoft Outlook, Word, Excel, and PowerPoint.

    + Professional, energetic, and self-motivated attitude with a focus on guest service.

    + Excellent communication and interpersonal skills.

    OTHER NOTES:

    + May perform other duties beyond the scope of the above as necessary to support the park as a whole.

    + Reports to the Food & Beverage Manager.

     

    Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.