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Boldly Cultivating (youtube.com) (https://www.youtube.com/watch?v=ioTkR9nDANw)

About us

Treasury Wine Estates (TWE) is one of the world’s largest wine companies and w e are proud of our Treasury America’s portfolio of brands that have tremendous heritage, rich quality, and a reputation for excellence across the globe . At TWE we are led everyday by our purpose, Boldly Cultivating . We are boldly cultivating value through our brands, wine, people & environment for enriched & joyful communities.

At TWE we cultivate our teams to be their very best. And in turn, our people push us to make bigger and bolder decisions. Our focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world’s most desirable luxury wine company – known for the experiences we create for our consumers, customers, partners, suppliers and our people.

To learn more about our purpose and our renowned portfolio of global brands, click here (https://www.tweglobal.com/brands) .

About DAOU

Founded in 2007 by visionary entrepreneurs Georges and Daniel Daou, DAOU Mountain has emerged as one of the most iconic destinations in Paso Robles and a defining leader in American luxury wine. Nestled in the Adelaida District of the coastal Santa Lucia Mountains, the 212-acre estate sits atop a ridgeline of calcareous clay soils, an ideal terroir for Bordeaux varieties, especially Cabernet Sauvignon.

Hailed by legendary winemaker André Tchelistcheff as “a jewel of ecological elements,” DAOU Mountain continues to Honor its legacy through world-class viticulture and craftsmanship. Renowned not only for its exceptional wines but also for its unparalleled hospitality experience. We reflect a deep commitment to excellence, innovation, and the belief that wine is ultimately about connection and joy.

About the role

The Culinary Assistant position will assist with daily kitchen production to include the preparation of cold foods, including salads, appetizers, pâtés, terrines, charcuterie, and artistic food presentations. This role manages the cold kitchen station and creates visually stunning dishes and delivery of products to various site locations.

Responsibilities

+ Assist with current food offerings to include slicing, assembling of cheese and charcuterie plates, dish station, food prep set up for food programs, delivery of culinary products

+ Works with the Culinary Team and Manager in food needs and inventory.

+ Assist Culinary team with set up and breakdown of events and daily service.

+ Works with the Culinary Team on menu ideas, tasting food programs and food and wine pairing.

+ Ensures all food production meets TWE and Culinary Manager standards.

+ Support Back of the House duties as needed to include weekends, evenings and Holiday’s

+ Maintain order and discipline in the kitchen during working hours

+ Assist with proper receiving, inspecting, and storing of all food and supply orders

+ Create and maintain charcuterie boards, cheese platters, and charcuterie displays

+ Prepare dressings, vinaigrettes, sauces, and condiments for cold dishes

+ Pickle, ferment, and preserve vegetables and other ingredients

+ Prepare canapés and hors d’oeuvres for events and service

+ Maintain proper organization and cleanliness of the garde manger station

+ Monitor inventory levels and requisition supplies as needed

+ Ensure proper storage and rotation of all cold food items (FIFO method)

+ Maintain temperature logs and food safety documentation

About you

+ You have knowledge of all kitchen areas, including prep, pantry, and culinary method.

+ You have knowledge of wines, wine tastings and food wine pairings.

+ Preferred you have a minimum of 1 years’ experience with the Californian Food Handler Card and/or Serve-Safe Certified

+ You have strong written and verbal communication skills.

+ You have the ability to work independently and under pressure

+ You are professional and have a positive attitude

+ You are able to lift up to 50lbs

+ 2-4 years of experience in a professional kitchen environment

+ Open to work weekends and Holidays.

+ Our culture is built on bringing our whole selves, being courageous and delivering together – it’s our DNA and the heart of who we are at TWE.

+ We prioritize your growth with access to global career opportunities and structured programs designed to support your health, wellbeing and career development.

+ Enjoy the world’s most desirable wines through our generous employee product allowance

+ Competitive benefits package including Medical, Dental, and Vision, Paid Time Off (vacation, sick time, and holidays), 401K with company match, and much more!

+ Plus, you’ll get an extra day off each year with your “TWEforME Day” – a day to spend however you choose!

+ Why you’ll love it here

It takes all varietals!

At TWE, we proudly celebrate diversity and are committed to being an equal opportunity employer. Our goal is to build a workforce that reflects the diversity of the consumers who enjoy our products.

All qualified applicants will be considered for employment regardless of age, race, color, religion, sexual orientation, gender identity, national origin, or disability. If you require any assistance to be included in our process, please contact [email protected] , quoting the job title and reference number.

Pay Transparency Disclosure: The base pay range offered for this position is $21 to $24 per hour and other benefits. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. Our expectation is that the incumbent will work out of our Paso Robles, CA location. If the incumbent works out of another location, the wage rate may fall above or below this range. Treasury reserves the right to modify the range in the future.

How to apply

We do move quickly at TWE and continually review applications, so if you don’t want to miss out, apply today.