• Banquet Cook II - Conrad

    Hilton (Orlando, FL)


    Inspired by nature and fashioned for adventure, C _ onrad Orlando _ sits on the 1,100\-acreEvermore Orlando Resort \(https://evermoreresort\.com/?gclid=CjwKCAjwrranBhAEEiwAzbhNtWOg01kK5RlkAWN1cwwiZB5K82RkNJ4InttHeoxfpozL41NGFDiQyhoC1Y4QAvD\\\_BwE\) bordering Walt Disney World with a 20\-acre tropical beach and 8\-acre lagoon setting the stage for luxury which is as harmonious as it is captivating\.

     

    The stunning resort will feature 433 rooms _ \(to include 51 impeccably designed suites and 10 spacious family suites _ \),65,000 square feetof meeting space \( _ 40,000 indoor and 25,000 outdoor _ \), a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. This includes 3 restaurants \( _ rooftop, southern Italian, and poolside _ \), a cocktail bar, marketplace and in\-room dining\.

     

    **Classification:** \{Full\-Time\}

    **Shift:** Various – must be available to weekdays, weekends, and holidays\.

    **Want to learn more?** News Release on Conrad Orlando

     

    Why join the Conrad brand?

    The modern luxury concept empowers you to deliver:

    Personalized service with authenticity and passion

    Impactful experiences

    Creativity in our products and services

     

    What will I be doing?

     

    As a Cook I, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

     

    + Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

    + Maintain cleanliness and comply with food sanitation standards at all times

    + Manage guest orders in a friendly, timely and efficient manner

    + Ensure knowledge of menu and food products

    + Stock and maintain designated food stations\(s\)

    + Visually inspect all food sent from the kitchen

    + Practice correct food handling and food storage procedures according to federal, state, local and company regulations

    ** Qualifications \- Internal **Access to pay when you need it throughDailyPay

     

    Medical Insurance Coverage – for you and your family

     

    Mental health resources including Employee Assistance Program

     

    Best\-in\-Class Paid Time Off \(PTO\)

     

    Go Hilton travel program: 100 nights of discounted travel

     

    Parental leave to support new parents

     

    Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education,including:college degrees and professional certifications\*

     

    401K plan and company match to help save for your retirement

     

    Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount

     

    Career growth and development

     

    Team Member Resource Groups

    Recognition and rewards programs

    _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._

    \#LI\-TB1

    **Job:** _Culinary_

    **Title:** _Banquet Cook II \- Conrad Orlando_

    **Location:** _null_

    **Requisition ID:** _HOT0C7M8_

     

    EOE/AA/Disabled/Veterans