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Lead Cook - North Middlesex School Nutrition

Townsend, MA, USA

Requisition Number

15719

Location

North Middlesex Hawthorne Brook

Job Description

Lead Cook – Bring Leadership and Heart to the School Kitchen!Monday–Friday | No Nights or Weekends!

Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day!

What You’ll Do:

+ Lead the preparation and service of meals according to daily school menus and portion guidelines.

+ Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.

+ Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.

+ Oversee food orders, inventory, and deliveries to keep everything running smoothly.

+ Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.

+ Keep accurate records including production sheets and temperature logs.

Why You’ll Love This Job:

+ Family-Friendly Hours – Be home before dinner!

+ No nights, weekends, or holidays

+ Leadership Opportunity – Step up in a supportive, mission-driven role

+ Paid Training – Learn our systems and grow your skills

+ Work with Purpose – Make a difference in children’s daily lives

What We’re Looking For:

+ At least 1 year of professional culinary experience

+ Familiarity with basic cooking techniques, recipe procedures, and food safety

+ ServSafe certification or willingness to obtain

+ Strong organization and time-management skills

+ Ability to lead a kitchen team in a positive, collaborative way

+ Passion for preparing healthy meals and helping kids thrive

About Us:

At Whitsons Culinary Group, we believe every meal has the power to enhance a student’s day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community.

Perks & Benefits:

+ Competitive pay with opportunities for advancement

+ Medical, dental, and vision insurance

+ 401K with company match

+ Paid time off and holidays

+ A welcoming, supportive team environment

+ The chance to make a daily impact through food

Requirements

Education:• High school graduate or equivalent.• Must complete all Whitsons and government required training as necessaryCertifications:• ServSafe certificationOther Qualifications, Experience and Competencies:• Ability to speak and read English in order to understand and perform job assignments.• Must be proficient in recipe procedures and cooking techniques.• 1 year professional culinary experience required• Always present a positive and professional image.

Work Schedule

M-F 630a-1:30p follows the school Calander

Supervisor

January K Lanosa

Salary Target

19.00