• Manager

    OTG (Jamaica, NY)
    …process for all newly hired Crewmember + Directs the team toward achieving the Unit 's service and financial goals + Maintains a positive work environment for ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Manager now at JFK Airport nd drive ...of management experience in restaurants or retail- preferably overseeing multi - unit concepts + Proficient knowledge of P&L… more
    OTG (09/10/25)
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  • Operations Manager

    OTG (Jamaica, NY)
    …Culinary Arts + Minimum of 3 to 5 years of senior managerial experience in multi - unit concepts + Proficient knowledge of P&L and budgeting and forecasting + ... an Operations Manager now at JFK Airport and drive a new type of hospitality. Explore career opportunities in...at OTG; this position will support and assist all restaurant and market operations and project manage airport and… more
    OTG (09/10/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …in Culinary Arts (or equivalent experience) and 3 years' experience in a high volume restaurant , country club, or institutional setting. Experience ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...multi -task, manage multiple tasks simultaneously, and work with a sense of urgency. + Possess a … more
    Rochester Institute of Technology (09/24/25)
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  • Team Director

    Chipotle Mexican Grill (Rochester, NY)
    …to make better food accessible to everyone. **THE OPPORTUNITY** We're looking for a Team Director who creates exceptional restaurant experiences by building ... **CULTIVATE A BETTER WORLD** Food served fast does not...influence outside of their own sub-region + 5 years multi - unit supervisory experience preferred + Local store… more
    Chipotle Mexican Grill (09/26/25)
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  • Cook II

    OTG (Jamaica, NY)
    …+ An OTG Cook II will work on the line in one of OTG' s multi - unit concepts + Prepare food following the recipe guidelines , ensure portion sizing and ... English + 2 or more years of culinary experience in a fast-paced dining restaurant ( demonstrating moderate-level cooking skills: Quick serve , grilling, frying,… more
    OTG (09/30/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …in Culinary Arts (or equivalent experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience ... kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under...waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff… more
    Rochester Institute of Technology (09/05/25)
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  • Team Leader

    H&R Block (Fort Drum, NY)
    …for associates. It would be even better if you also had + Multi - unit people management experience in the retail, restaurant , banking, or other related ... confidence in our clients, associates, and communities everywhere. We also believe in a high performing, connected culture, where everyone feels like they belong. We… more
    H&R Block (09/24/25)
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  • Assistant General Manager

    Compass Group, North America (New York, NY)
    …of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...upscale food service experience, including one year experience of multi - unit management + Excellent leadership and organizational… more
    Compass Group, North America (08/15/25)
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  • Area Coach

    Taco Bell (Albany, NY)
    …the Area Coach position will possess: + 5 years of successful, operational multi - unit management experience. + Demonstrated track record of workplace achievement ... Description You are applying for work with a franchisee of Taco Bell, not Taco Bell...- 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual… more
    Taco Bell (08/26/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the... Corporate Dining Account preferred. Proven ability to lead multi - unit operations and manage cross-functional teams. Strong… more
    Compass Group, North America (09/26/25)
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