• Sous Chef

    Marriott (Miami, FL)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (08/08/25)
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  • Marine Professional Development Coordinator

    Carnival Cruise Line (Miami, FL)
    …experience in designing and developing high-quality power point presentations for executive audiences. + Demonstrated proficiency in Microsoft excel, in particular ... Work Conditions: May be requested to work a different shift . This position is classified as "in-office." As an...made on a fair and equitable basis, taking into account specific job-related skills and experience. At Carnival, your… more
    Carnival Cruise Line (08/01/25)
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  • Power & Energy Business Development Leader

    Verdantas (Orlando, FL)
    …continues its journey to a Client Centered Strategy, which is built around a shift from a primarily seller-doer model to a holistic client organization strategy with ... to the rest of Verdantas + Work with the Executive Team to assist in identifying, vetting, and integrating...6+ years of experience with data analysis, client services, account management, and sales in a client development capacity… more
    Verdantas (07/30/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (07/22/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (07/14/25)
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  • Project Manager

    CAI (Miramar, FL)
    …budgets, and risk registers; provide clear, data-driven status reporting to executive and client stakeholders + Develop and enforce project governance, standards, ... assignment and remaining flexible to relocate globally as schedules shift **What You'll Need** Required: + Bachelor's degree in...dental, and vision insurance, as well as 401k retirement account access. Employees in this role may also be… more
    CAI (06/21/25)
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